We cook our chips in premium Wagyu tallow for unmatched crispness and rich, clean flavor. It is an old-school cooking fat brought into a modern snack brand with a simple promise: fewer shortcuts, better bites.
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Simple by design
The flavor is bold, but the ingredient panel stays restrained. FriedIntallow starts with potatoes, Wagyu tallow, and carefully chosen seasonings instead of seed oils or harsh chemical processing.
Taste the lineupThick sliced for a sturdy kettle crunch that still tastes like the potato it came from.
A premium cooking fat chosen for rich flavor, crisp texture, and no seed oils.
Clean mineral snap, balanced against each flavor instead of buried under dust.
Chili, lime, tom yum, salted egg,spicy mayo,and so much more. Inspired by Michelin Chefs.
How we cook
Small-batch cooking gives every chip enough time to crisp properly. No rushed texture. No seed oils. No flavor built from shortcuts.
Potatoes are cut thick for body and real bite.
Each batch is kettle cooked in Wagyu tallow.
Warm chips meet layered Thai-inspired seasoning.
Bags are packed fresh so the crunch lands clean.
Build your box
Mix the flavors you want. The cart is simple because the chips are doing the work.
“It tastes like an actual premium chip, not just a bag of salty oil.”
Maya R.“Thai Lime is bright, clean, and dangerously easy to finish.”
Julian T.“I bought it for no seed oils. I reordered it for the crunch.”
Nora K.“I always get bloated with regular chips but these never make me feel like that!”
Jeff C..FAQ
Yes. The brand positioning is centered on chips made in tallow without seed oils.
Yes, the product is gluten free.
Thai Chili, Thai Lime, Salted Egg, Tom Yum, and Spicy Mayo and more to come!
No.While beef tallow is meant to be a healthier alternative you must consult with a specialist.
